Palestinian Olive Oil

Palestinian Olive Oil – Liquid Gold from Ancient Groves

Experience the rich heritage of Palestinian Olive Oil, cold-pressed from centuries-old olive trees that have witnessed generations of Palestinian farmers tending their sacred groves. This premium extra virgin olive oil embodies the deep connection between the Palestinian people and their land, offering exceptional flavor, purity, and the health benefits of one of the world's most celebrated superfoods.

Heritage & Tradition

Palestinian olive oil production dates back thousands of years, with ancient olive trees – some over 2,000 years old – still bearing fruit in the hills of Palestine. Our oil is sourced from family-owned groves where traditional harvesting and pressing methods ensure the highest quality. Each bottle tells a story of resilience, tradition, and the timeless bond between people and their ancestral land.

Production Method

Our Palestinian Olive Oil is cold-pressed within hours of harvest to preserve maximum flavor, aroma, and nutritional value. The olives are hand-picked at optimal ripeness, then pressed using traditional stone mills or modern cold-press technology that maintains temperatures below 27°C (80°F). This careful process ensures extra virgin quality with low acidity and high polyphenol content.

Health Benefits

• Heart Health: Rich in monounsaturated fats that support cardiovascular wellness and healthy cholesterol levels
• Anti-Inflammatory: High in oleocanthal, a natural compound with anti-inflammatory properties similar to ibuprofen
• Antioxidant Power: Loaded with polyphenols and vitamin E that combat oxidative stress and aging
• Brain Function: Supports cognitive health and may reduce risk of neurodegenerative diseases
• Digestive Health: Aids digestion and supports gut health
• Skin & Beauty: Nourishes skin when consumed or applied topically
• Blood Sugar Control: May help regulate blood sugar levels

Taste & Aroma

Palestinian Olive Oil offers a robust, fruity flavor with a peppery finish and hints of fresh grass and herbs. The golden-green color reflects its freshness and high chlorophyll content. Depending on the harvest, you may detect notes of artichoke, almond, or green tomato – all signs of premium quality.

Culinary Uses

• Salad Dressings: Drizzle over fresh salads with lemon juice and herbs
• Dipping Oil: Serve with warm bread, za'atar, and sumac
• Cooking: Use for sautéing vegetables, fish, and poultry
• Finishing Touch: Add to soups, hummus, and grilled meats just before serving
• Baking: Substitute for butter in Mediterranean-style baking
• Marinades: Combine with garlic, herbs, and spices for flavorful marinades

Available Sizes

Choose from 500g or 1kg bottles to suit your needs. Both sizes maintain freshness with dark glass bottles that protect the oil from light degradation.

Quality & Authenticity

100% pure Palestinian extra virgin olive oil. First cold-press with acidity below 0.8%. No additives, preservatives, or blending with other oils. Each batch is tested for quality and authenticity.

Storage

Store in a cool, dark place away from heat and light. Keep bottle tightly sealed. Best consumed within 12-18 months of bottling for optimal flavor and health benefits.

Available Sizes: 500g, 1kg
Origin: Palestine
Grade: Extra Virgin, First Cold-Press
Shelf Life: 18-24 months when stored properly