Sidr honey is harvested from the nectar of the ancient Sidr tree (Ziziphus), found across the Arabian Peninsula. Unlike regular honey, it's produced only once or twice a year during the brief Sidr flowering season, making it rare and highly prized. Its distinct rich flavor, thick consistency, and potent natural properties set it apart from commercial honey varieties.

Sidr honey has been valued in traditional Arabian and Islamic medicine for centuries. It's known for its natural antibacterial and antioxidant properties, supports digestive health, boosts immunity, and is often used to soothe sore throats and promote wound healing. Many also consume it for energy and overall wellness.

Both Sidr and Manuka are premium monofloral honeys with powerful health properties. While Manuka from New Zealand is known for its MGO content, Sidr honey from the Arabian region is equally potent with its own unique antibacterial compounds. Sidr often has a richer, more complex flavor profile and deeper cultural significance in Middle Eastern traditions.

Yes, our Sidr honey is 100% raw, unfiltered, and unpasteurized to preserve all its natural enzymes, vitamins, and beneficial properties. We maintain the honey's purity from hive to jar, honoring traditional methods passed down since 1986.