Sidr honey is harvested from the nectar of the ancient Sidr tree (Ziziphus), found across the Arabian Peninsula. Unlike regular honey, it's produced only once or twice a year during the brief Sidr flowering season, making it rare and highly prized. Its distinct rich flavor, thick consistency, and potent natural properties set it apart from commercial honey varieties.

Sidr honey holds a special place in Arabian heritage and has been prized across the region for centuries for its rarity, rich flavor, and thick, natural consistency. Al Sidr Natural Honey is raw, unfiltered, and ADAFSA Grade A certified — pure honey, produced and enjoyed the traditional way since 1986.

Both Sidr and Manuka are premium monofloral honeys prized worldwide. While Manuka from New Zealand is known for its distinct MGO rating system, Sidr honey from the Arabian region has its own longstanding reputation, dating back centuries. Sidr often has a richer, more complex flavor profile and deeper cultural significance in Middle Eastern traditions.

Yes, our Sidr honey is 100% raw, unfiltered, and unpasteurized to preserve all its natural enzymes, vitamins, and beneficial properties. We maintain the honey's purity from hive to jar, honoring traditional methods passed down since 1986.